Produced by AdamPolSoya™ with protein content of 46% to 50%, the average moisture of not more than 12%.
Quality parameters:
| Moisture and volatile matters | max. 12% |
| Crude protein | min. 46% |
| Crude fat | max. 2.5% |
| Crude fiber | max. 4% |
| Urease activity | max 0.2 рН |
| Shelf life | 6 months from the date of production |
